1/3 c. Worcestershire sauce
1 c. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Place 20 to 36 medium or jumbo shrimp, peeled and deveined in above marinade for 30 minutes. Dust lightly with plain flour. Then dip in beer batter and deep fry at 365 degrees about 7 minutes or until golden brown.

2 bottles beer
2 c. flour
2 tsp. baking powder
1/2 tsp. paprika