4 potatoes
2 carrots
1/4 onion
1 can peas (drain off water)
Leftover beef roast, cut into cubes
4 tbsp. butter
4 tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 c. broth (1 bouillon cube in 1 c. water)
1 c. milk
1 can biscuits

Cube potatoes and carrots and onions; boil until done; drain water. Melt butter; add flour, salt and pepper. Stir in broth and milk, bring to a boil. Boil 1 minute. Add potatoes, carrots, onions, peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.