1 can (40 oz.) beef ravioli in sauce
1 (8 oz.) sour cream)
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 c. shredded Mozzarella cheese

Mix ravioli with sour cream. Cut broccoli spears lengthwise, place a layer of spears on bottom of lightly oiled baking dish. Save several spears for garnish. Pour ravioli mixture over broccoli, garnish with saved broccoli spears, sprinkle with Mozzarella cheese. Bake at 375 degrees for about 25 minutes or until heated thorough. Serves 4 to 6.