1/2 lb. pork sausage, 1/2 lb. beef, venison or elk burger, or 1 lb. hamburger
1 cap cider vinegar
Dash of cumin
Dash of oregano
Dash of salt and pepper
1 clove garlic
1/4 c. red chili powder or season to taste

Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, cooked bacon and eat for breakfast.