1 lb. fajita meat (beef or chicken)
1 tbsp. cooking oil
1 pkg. fajita seasoning mix = marinade
Juice of 1 to 2 limes
Flour tortillas, warmed
1/2 c. sliced onion
1/2 c. sliced green pepper
Chopped tomatoes
1 c. shredded cheese
Sour cream

Slice fajita meat cross grain into 1/4 inch strips (sprinkle meat with lime juice). Prepare marinade - prepare seasoning mix by package directions and use as marinade.

Place sliced fajita meat and prepared marinade in bag and refrigerate for 6 hours. Drain marinade and discard. In large, nonstick frying pan, heat oil. Add meat. Cook for 2 minutes. Add onion and pepper. Cook for 3 minutes, turning frequently.

Remove from heat and place in warm tortilla. Sprinkle with cheese and tomato. Add sour cream and picante sauce.