2 cans (10 count) refrigerator canned biscuits
1 lb. ground beef
Catsup
Mustard
Dash of Worcestershire sauce
Onions, chopped
Pickles, chopped
Sliced cheese
Or your favorite condiments
Muffin pan

Preheat oven to 350 degrees. Place one biscuit in each cup of your muffin pan. Press biscuit along sides of cup to make a crust. Pan fry ground beef and drain. With ground beef in skillet, add catsup, mustard, Worcestershire sauce, onions and pickles to taste. Cook about 5 minutes, stirring occasionally to prevent sticking. Place about 1 tablespoon in each biscuit. Fold cheese slices into fourths. Put 1/4 of each slice of cheese on top of each cup. Bake in 350 degree preheated oven until biscuits are brown.