8 oz. wide noodles
2 c. thin sliced onions
2 to 3 tbsp. flour
1 tbsp. paprika
1 1/2 lbs. hamburger
2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 qt. stewed tomatoes
1 c. thin sliced celery
Dash of garlic powder
Pinch of parsley flakes

Brown ground beef; add flour, then remaining ingredients except noodles. Cook until celery and onions are tender, but not cooked to pieces. Cook noodles according to package directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.