1 1/2 to 2 c. fresh grated parmigano or Asigo cheese
6 to 8 slices bacon
1/2 to 2/3 c. half and half
2 to 3 cloves crushed garlic
2 to 3 tbsp. white wine

Use more or less cream if you want it wetter or drier. Fry bacon. Remove and crumble it. Saute' garlic in grease. Put in white wine to de-glaze. May want to drain some grease before saute' garlic. Cook pasta while doing this, then drain and put back in pot. Add bacon, wine and garlic, cheese, cream, stirring constantly. Add bacon crumbled up. Serve with salad and garlic bread. Husband will complain if above not served with garlic bread.