1 lb. ground chuck
1 lb. can Brooks chili hot beans
1 pkg. mild chili seasoning mix
2 cans stewed tomatoes
1 lg. green pepper, chopped
1 med. onion, chopped
2 tbsp. sugar
1 tbsp. salt
1 tsp. pepper
1 c. water

Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 hour, stirring occasionally. Makes 6 to 8 servings. 1 cup each.