1 frozen pie crust shell
3/4 c. grated Cheddar cheese
1/2 c. grated Monterey Jack cheese
3 lg. eggs, lightly beaten
1 tsp. salt
1/4 tsp. white pepper
1 1/4 c. half & half light cream
1 c. broccoli, precooked
1 c. chopped cooked bacon or Polish sausage or ham or Italian sausage or ground beef
1 can mushrooms, drained
2 tbsp. finely chopped onion

Preheat oven to 350 degrees. Mix cheeses together and spread on bottom of pastry shell in pie pan. In medium bowl, mix the eggs, salt, pepper, cream, broccoli, meat and onions. Pour over cheese-covered pastry. Bake 40-45 minutes or until knife inserted comes out clean. Put pie pan on cookie sheet to catch any drippings and keep oven clean. Serves 4 to 6.

Daughter Shari's recipe.