1 can Cheddar cheese condensed soup
1/2 c. light cream
1 c. shredded sharp Cheddar cheese
1/2 c. diced, cooked ham
1/2 c. cooked, chopped broccoli
1 (9 inch) unbaked pie crust
Ground nutmeg

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, meat, and vegetables evenly over pie crust. Pour soup mixture over all. Sprinkle with nutmeg.