1 1/2 lb. hamburger
1 c. diced celery
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. hot water
1 can chow mein noodles
1 c. cooked rice
2 chopped onions
1 can Oriental vegetables
1 can sliced water chestnuts
1/4 c. soy sauce

Brown hamburger; add celery and onion and saute 5 minutes. Add soups, water, rice and soy sauce; mix thoroughly. Stir in vegetables and water chestnuts. Cover and bake 1/2 hour in 2-quart baking dish at 350 degrees; uncover, sprinkle with chow mein noodles and bake 15 minutes more. Serves 8.