1 lb. hamburger
1 sm. onion, chopped (about 1/4 c.)
16 oz. can whole tomatoes
20-24 pitted ripe olives
1 1/2 - 3 tsp. chili powder
1 c. cornmeal
1 c. shredded cheddar cheese (about 4 oz.)
1/4 lb. bulk pork sausage
1 clove garlic, finely chopped
16 oz. can whole kernel corn, drained
1 1/2 tsp. salt
2 eggs, well beaten

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili powder and salt. Heat to boiling. Pour into ungreased baking dish, 9"x9"x2" or 12" x 7 1/2" x 2" or 2 quart casserole.

Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 degree oven until golden brown, 40 to 50 minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.