1 onion, sliced
1 green pepper, sliced
1/4 c. cabbage, thinly sliced, core discarded
1 sm. bunch broccoli, chopped
1 c. ming bean sprouts
1/2 c. raw almonds
1 c. brown rice, cooked
Tamari soy sauce

Saute onion and pepper. Add cabbage and broccoli and saute until tender. Add bean sprouts and almonds. Toss. Serve over cooked rice with Tamari soy sauce.