3 tbsp. oil
3/4 c. grated cheese
2 shallots, chopped
2 oz. vodka
1 1/2 c. heavy creamy
2 tsp. marinara sauce
2 egg yolks
1 tbsp. butter
Salt & pepper (pinch of each)
Chopped fresh parsley (pinch)

Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes. Serve over your favorite pasta.