2 lbs. ground chuck
1 pkg. onion soup mix
1 egg
1/2 tsp. black pepper
2 tbsp. water
1/2 c. bread crumbs
3 pkgs. Pepperidge Farm dinner rolls
Sliced dill pickles

Mix all ingredients together, except rolls and pickle, and press in 10 x 15 inch jelly roll pan. Prick with fork. Bake at 400 degrees for 10 minutes. Cool and cut in squares to fit buns. Place one on each bun with one slice of dill pickle. Sprinkle top of buns with water. Bake at 350 degrees for 5-10 minutes.