MEATLOAF: 1 1/2 lb. hamburger (lean-extra lean)
1 c. oatmeal
2/3 c. milk or less
2 eggs
1/2 c. onions (optional)
3/4 tsp. salt
1/8 tsp. pepper SAUCE: 3 tbsp. brown sugar
1/4 c. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard
1/2 tsp. sage Mix meatloaf ingredients together in separate bowl (by hand works best). Mix sauce ingredients together; spoon works great. Make sure lumps are out and you double the sauce. Pour 1/2 to 3/4 of sauce into meatloaf and mix well. Put meatloaf into 9x5 inch loaf pan and pour remaining sauce on top. Bake 1 hour at 350 degrees. Let stand 5 minutes before serving. | 
