1 1/2-2 lb. round steak, cubed
1 onion, chopped
Oil
Garlic powder to taste
Salt & pepper to taste
2 cans mushroom pieces
2 cans cream of mushroom soup
1 (8 oz.) container sour cream
Noodles or rice

Heat oil and brown onion lightly. Brown steak cubes. Place in slo-cooker. Add seasonings. Cover beef with water. Stir in soup and mushrooms. Cook at least 2 hours. Just before serving stir in sour cream, serve over noodles or rice when heated through.