2 (4 oz.) cans whole green chilies
3 c. grated Monterey Jack cheese
1 c. grated sharp Cheddar cheese

Cut green chili strips. Alternate layers of chili and cheese in 9 inch oiled square dish. Beat 2 eggs, 1 tablespoon flour, and 2 tablespoons milk. Pour over mix. Bake at 375 degrees for 30 to 45 minutes.

TOMATO SAUCE - to serve over Chili Relleno:
4 tbsp. oil
4 tbsp. flour

Heat oil and brown flour in it. 1 (6 oz.) can tomato sauce Salt and pepper

Mix liquid and tomato sauce; add slowly to oil and flour. Stir well. Add salt and pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.