1 sm. pkg. black-eye peas
1 sm. pkg. sausage, ground, drain off fat
2 tbsp. garlic salt
2 tbsp. sugar
2 tbsp. chili powder
1 med. size can tomatoes, cut up
2 c. water
1/4 tsp. black pepper

Cover black-eye peas with water, soak overnight. Pour off water.

Mix all together in a casserole dish. Cover and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.