1 lb. ground beef
2 tbsp. garlic salt
3 bay leaves
1 lg. can tomato sauce
1 reg. can tomato paste
1 pkg. spaghetti
1 sm. chopped onion

Brown ground meat with garlic, salt and onion. Drain grease, add sauce, paste and bay leaves. Simmer and stir occasionally for 20 minutes. Cook spaghetti in separate boiler. Drain spaghetti and mix with sauce. Simmer together for 15-20 minutes. Then serve with garlic bread and salad.