2 cans cream of chicken soup
Not quite 2 cans water
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. chili powder

Simmer 1 hour over low heat and brown:

1 lb. ground round
1 med. can refried beans
1/2 chopped onion
1 can (sm.) diced green chiles
1 lb. shredded cheese

1 pkg. flour tortillas

Place small amount of sauce in casserole dish. Fill tortillas with meat and roll up. Place side by side in 9x13 casserole dish. Cover with soup and cheese. Bake covered for 20 minutes at 350 degrees.