2 lbs. ground chuck
1 pkg. onion soup mix
1 egg
1/2 tsp. black pepper
2 tsp. water
1/3 c. bread crumbs
3 pkg. Pepperidge Farm dinner rolls

Mix all ingredients together (except dinner rolls). Press on a 10x14 inch jelly roll pan. Prick with fork and bake at 400 degrees for 10 minutes. Cool and cut into squares (sized to fit buns).

Place one square on each bun. Top with a slice of dill pickle. Sprinkle with water and cover with aluminum foil. Bake at 350 degrees for 5 to 10 minutes. Enjoy!