1/2 lb. firm, white fish, such as red snapper
1/2 tsp. grated lime peel
1/4 c. lime juice
2 tbsp. green chiles, diced
2 tsp. olive oil
1/4 tsp. minced garlic
1/4 tsp. ground cumin
1/4 tsp. salt
Hot pepper sauce to taste
1 avocado, diced
1 med. tomato, seeded & diced
1/4 c. blanched slivered almonds, toasted
2 tbsp. green onions, thinly sliced
2 tbsp. cilantro, chopped
1 red cabbage cup
2 head Belgian endive, leaves separated

Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.