Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


VEGETABLE-TUNA SOUFFLE
 

2 tbsp. butter
2 tbsp. flour
1/2 c. milk
3 eggs, separated
1/2 c. cooked vegetables, drained and chopped
1 tbsp. chopped onion
1/8 c. chopped tomato, drained
1/4 c. drained flaked tuna
2 tbsp. grated cheese
Salt, pepper, cayenne

Heat butter in pan; stir in flour. Add milk. Heat, stirring constantly, until smooth and thick. Remove from heat. Beat in egg yolks one at a time. Add drained and chopped vegetables, onion, tomato, tuna, grated cheese, seasonings to taste; stir to combine.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s