2 lbs. fresh skinned haddock
3 tbsp. butter
2 tbsp. flour
1/8 tsp. salt and pepper
1 1/2 c. milk
1/4 c. sherry
3 tbsp. grated cheese
1 tbsp. parsley
1 tbsp. melted butter
1/4 c. bread crumbs

Lay fish in buttered 13x9 inch baking dish in a single layer. In a medium saucepan, melt 3 tbsp. butter and stir in flour. Gradually add milk to form white sauce. Cook over medium heat, stirring constantly until thickened. Add wine, cheese and parsley flakes. Pour over fish in baking dish. Combine 1 tbsp. melted butter and bread crumbs and sprinkle over top. Bake at 350 degrees for 25 minutes. Serves 4.