2 lb. sausage
2-3 lb. potatoes
Chopped celery
Chopped onion
Parsley
Salt and pepper
Pig stomach (hog maw)

Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening at top in pan. Add water to pan. Bake slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.