1/4 of salt pork
Beans
Dry mustard
Ketchup
Molasses
Onion
Water

Soak 1 pound of beans (dry) overnight. Drain beans. Put in a bean pot with 1/4 pound salt pork. Add 1/2 teaspoon dry mustard, 1/4 cup of ketchup and 1/2 cup of molasses. Add 1 large whole onion. Put water to cover beans and ingredients. Bake in oven at 325 degrees for 8 hours. Add warm water when necessary.