1 tbsp. olive oil
2 1/2 lbs. ground sirloin or ground round
1 can (46 oz.) tomato juice
1 sm. can tomato sauce
1 sm. can tomato paste
1/2 c. water
4 tbsp. instant onion, minced
4 tbsp. chili powder
4 tbsp. celery flakes
1 tsp. oregano
1 tsp. ground cumin
3/4 tsp. powdered mustard
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. ground red pepper
2 cans (4 oz. each) green chilies (mild), drained and chopped

In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. Reduce heat and simmer, covered, stirring frequently about 3 1/2 to 4 hours. Serves 8.