1/2 c. Parmesan cheese
2 tbsp. parsley flakes
2 tbsp. oregano
2 tbsp. sugar
2 tbsp. salt
2 garlic cloves
3 bay leaves
2 (28 oz.) cans peeled tomatoes
2 (28 oz.) cans tomato puree
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
56 oz. water

Brown garlic in teaspoon olive oil.

MEATBALLS:

3 lb. ground chuck
2 eggs
4 slices bread, drenched in milk
2 c. Italian bread crumbs
Salt and pepper to taste
2 tsp. oregano
2 tsp. parsley flakes
1 pkg. onion soup, lg.

Drop in sauce and simmer for over 3 hours.