1 head cabbage, about 3 lbs.
2 c. rice
2 lbs. ground beef (may use half pork)
1 tsp. salt
1/2 tsp. pepper
1 onion, chopped
Parsley
1 lg. can tomato juice

To prepare the cabbage, cut deeply around the core to loosen leaves. Boil 5 minutes. Take the leaves apart and set aside. Fry the onion until golden brown. Add the ground meat, salt and pepper and fry slowly for 10 minutes. Cook the rice and add to the meat. Mix well. Place large spoonfuls of meat mixture in the center of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a large pan. Pour the juice over top after you have seasoned with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.