2 tbsp. flour
1 tsp. salt and pepper to taste
1 lb. round steak
2 tbsp. oil
1 onion
1/2 bell pepper
1/2 c. water
1 bouillon cube, crumbled

Combine flour, salt and pepper. Cut round steak in individual pieces and dust lightly with flour. Brown in hot oil.

In casserole dish place water, flour, and bouillon. Add steak, onions and bell pepper. Bake covered at 325 degrees for an hour.