1 lb. ground beef
1/2 c. chopped onion
1` (10 3/4 oz.) can tomato soup
1 1/2 c. water
1 1/2 c. Minute rice, uncooked
1 med. clove garlic, minced
1 tsp. oregano leaves, crushed
1 tsp. salt
3 med. slice zucchini
Grated Parmesan cheese

In skillet, brown beef and cook onion until tender. Pour off fat. Add remaining ingredients except cheese. Bring to boil; cover and reduce heat. Simmer 10 minutes or until rice is done. Stir often. Serve with Parmesan. Makes about 6 cups.