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HAWAIIAN HAYSTACKS
 

1 chicken
1 clove garlic
1 tbsp. parsley
1 tsp. oregano
Salt
1 shredded carrot
1 c. broth
1 can cream of chicken soup
Chunk pineapple
Chinese noodles
Rice, cooked
Cheddar cheese, shredded
Cashews
Soy sauce

Boil chicken with garlic, parsley, oregano, salt, and carrot until tender. Debone chicken. Mix chicken, broth (from boiled chicken), and soup.

On plate layer rice, Chinese noodles, chicken mixture, pineapple, cheese, nuts, and soy sauce to taste.

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