2 c. diced boiled chicken
2 cans cream of chicken soup
1 c. chicken broth
4 c. cooked long grain white rice
9 oz. can chow mein noodles
3 med. tomatoes, diced
1 c. chopped celery
1/2 c. diced bell pepper
1/2 c. chopped green onions
20 oz. can pineapple tidbits
1 c. grated cheddar cheese
1/2 c. slivered almonds
1 sm. jar diced pimento

Boil chicken in water with salt added; no pepper. Cool, bone and dice chicken. Combine soup and broth to make gravy. Add chicken to soup mixture and simmer 8- 10 minutes until heated. "Stack" items in the order given on your plate, adding chicken gravy after the noodles.