1 (1 1/2 lb.) flank steak
2 cloves garlic
1 tbsp. olive oil
2 eggs, hard boiled, and sliced
Salt and pepper to taste
1/2 c. chopped parsley
1/2 c. coarse grated Swiss cheese
3 tsp. fresh grated Parmesan cheese
2 c. tomato sauce (your own)
Peanut oil

Place flank steak on a board and tenderize with a meat pounder. Crush garlic in a garlic press, and place it on the meat. Add the olive oil, and rub the garlic and oil into the meat. Salt and pepper. Arrange the eggs on the meat, and add parsley. Add the cheeses. Roll the whole thing up like a jelly roll (the slices must cut across the grain of the meat). Brown the roll in a little peanut oil, and place in an oven proof dish. Add the tomato sauce and bake, covered, at 325 degrees, for about 1 1/2 hours. Slice and serve with the sauce.