6 flour tortillas
3 c. Mexican meat mix
Vegetable oil - frying
Shredded lettuce
2 tomatoes, chopped
1 c. guacamole, optional
1 c. sour cream, optional

Warm tortillas 5 minutes in oven or use at room temperature. Heat oil 1/2 inch deep to 400 degrees F. in a large skillet. Spread 1/2 to 1 cup depending on tortilla size on tortilla. Fold both sides toward center and roll into cylinder. Secure with toothpick. Fry in oil on both sides until crisp golden brown. Drain on paper towels. Serve hot over a bed of lettuce. Top with guacamole, sour cream and tomatoes.