1 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 tsp. salt
Pepper
1 can condensed tomato soup
1 1/2 tsp. bottled barbecue sauce

Brown meat in small amount of hot fat. Add onion and celery; do not brown. Add remaining ingredients. Cover, simmer 20 minutes. Serve on toasted buns. Yield: 6 to 8 servings.