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CHILI - CHEESE MOLD

1 envelope unflavored gelatin
1 c. chili sauce
1 c. cottage cheese
1/2 c. mayonnaise
1/2 tsp. salt
1/2 c. whipped cream

Soften gelatin in 3/4 cup cold water, dissolve over hot water. Combine chili sauce, cottage cheese, mayonnaise and salt; add gelatin. Fold in whipped cream. Pour into 1 quart mold and chill until firm. Unmold on greens. Serve with shrimp or ham.

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