1 Polska Kielbasa
1 lb. bacon
1 bag frozen broccoli cauliflower mixed vegetables
3-6 fresh carrots
3-6 potatoes, med. size

In skillet, saute bacon until crisp; remove from pan. Slice carrots and potatoes and fry in bacon drippings until almost tender; add broccoli and cauliflower mix, cover and heat until warmed through. Add sliced kielbasa and crumbled bacon and mix. Heat well and serve with bread sticks.