1 lg. round steak
4-5 lg. potatoes, peeled & cut into chunks
2 cans carrots, drained
2 cans cream of mushroom soup
1 cube beef bouillon
1 sm. onion

Cut steak into serving sizes. Fry until browned. Melt bouillon in 1 cup boiling water. Mix soup, bouillon broth and onions. Add steak, potatoes and carrots. Cover and bake 1 hour at 425 degrees.