1-2 lb. pollock (either block or more fish-shaped)
2 tbsp. salt
2 tbsp. vinegar
Melted butter

With water to cover the fish, add salt to water, bring to a boil, and simmer for 10 minutes; drain.

Cover fish again with cold water, adding vinegar to it. Bring to boil, and simmer for another 10 minutes. Drain. Serve with melted butter to dip fish in.