1 med. head cabbage
1 c. minced onion
1/2 c. butter
1 tbsp. caraway seeds
1/2 tsp. salt
1/8 tsp. black pepper
1 (16 oz.) pkg. egg noodles

Wash cabbage, remove outer leaves and slice into thin slices. In a large skillet melt butter. Saute onion until transparent. Add cabbage, caraway seeds, salt, pepper. Saute until cabbage is tender. Cook noodles and drain. Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.