10-12 flour tortillas
2 c. grated cheese

SAUCE:

2 c. cream of chicken soup
4 oz. green chilies
1 sm. can olives, chopped
1 pt. low fat sour cream

HAMBURGER MIXTURE:

3 c. cooked hamburger, browned with 1/2 med. onion, chopped
1 can refried beans (#303)
14 oz. can enchilada sauce

Combine ingredients. Spoon a line of meat mixture on flour tortilla. Spoon a line of sauce. Roll up tortilla and place on 9"x13" pan and pour remaining sauce on top of tortillas and sprinkle with cheese if ready to cook. Bake at 350 degrees for 30 minutes.

NOTE: Excellent for freezing. Roll up tortillas and place in gallon freezer bag. Pour over rest of sauce. Sprinkle cheese in bag and freeze until ready to use. When ready to use take from freezer and partially thaw, lay in 9"x13" pan, cover with foil and bake at 350 degrees for 30 minutes.