2 lbs. ground beef
1/4 c. salad oil
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic, minced
16 oz. can tomatoes
8 oz. can tomato sauce
6 oz. can tomato paste
2 cans kidney beans (16 oz. each)
1/2 c. water
1 1/2 tbsp. chili powder
1 tbsp. paprika
1 tbsp. sugar
1 tsp. ginger

Brown beef in oil in large skillet, pour off grease. Add tomato products, kidney beans, water and seasonings. Simmer gently for about 1 hour. Makes 8 to 10 servings.