1 lb. ground beef
1 med. onion, chopped
1/4 c. celery, minced
2 tbsp. flour
1 (20 oz.) can tomatoes, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. water
1 tsp. Worcestershire sauce
1/8 tsp. nutmeg

Brown beef, onion, celery; add flour. Mix thoroughly. Add tomatoes, salt, pepper and water, sauce and nutmeg. Simmer 1/2 hour. Serve over crisp toast. Serves 6.