1 qt. canned tomatoes
1 can condensed tomato soup
1 pkg. (1 3/4 oz.) Schilling onion soup mix
1 1/2 lbs. hamburger
1/2 c. chopped onions
1/4 tsp. paprika
Salt and pepper to taste
2 c. elbow macaroni

Heat tomatoes, tomato soup mix and package of onion soup mix. Let simmer, while you brown hamburger and chopped onions. Add salt, pepper and paprika. When done, add to tomato mixture. Cook and drain macaroni. Then mix all together and pour into large greased casserole. Bake at 350 degrees for 1 hour.