3 boneless skinless chicken breasts 1/4 olive oil 1/4 cup lemon juice 1 tsp. oregano Greek salad dressinglettuce and tomato, in small pieces for salad feta cheese pita bread, if desired Toppings such as black olive, red onion, as desired. Cut each chicken breast into approximately 5 to 7 strips. Place in large fry pan. add olive oil, lemon juice and oregano; stir. Cook chicken over medium heat until done, browning pieces on the outside to one's taste as liquid evaporates. Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich). Crumble feta cheese over the top. Add Greek dressing and other toppings as desired. Greek salad dressing: 1/4 c. olive oil
1/2 tsp. sugar
1/8 tsp. oregano
1/4 c. vinegar
1/2 tsp. salt
1/8 tsp. dry mustard Mix and serve. Submitted by: erika | 
