3/4 pound Italian sausage
1/2 cup onion, thinly sliced or diced
1/3 cup green pepper, chopped
1 1/2 cups sharp cheddar cheese, grated
1 tablespoon flour
1 9-inch deep-dish pie crust
2 eggs, beaten
1 cup evaporated milk
1 tbs parsley flakes
1/2 teaspoon seasoned or plain salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Remove sausage from casing and brown in skillet. Drain sausage, reserving 2 tbs fat. Sauté onion and pepper in 2 tbs fat reserved from the sausage. Combine cheese and flour. Stir in sausage, pepper, and onion. Spread evenly in pie crust. Thoroughly combine remaining ingredients and pour into pie shell over sausage mixture.

Place on a cookie sheet and bake in a preheated oven at 375°F for 35-40 minutes, until brown and set.

Submitted by: C. Ballard from Ruth Ann Ackles