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BAGUETTE AL FREDO
 

sliced dried baguette
chopped garlic
olive oil
blue cheese
cream
salt
crushed pepper
Parmesan cheese
thyme

Heat olive oil and add the garlic. Saute. Add thyme, the cream and little stock. Add salt, pepper and blue cheese. Add the bread and the Parmesan cheese and serve immediately.

Submitted by: Chef Akhilesh

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